A highlight of our trip to Puerto Viejo, Costa Rica was visiting a working tropical farm in the jungle. Here a father and son raise pepper, cacao, tropical fruits, and ornamental plants. We had a lesson and tasting of local fruits and learned how chocolate is made.
As you may know about me, I love oysters! Not only do I like to eat them, but I use their shells extensively in my art work. They are a symbol of my father’s family and the time they farmed oysters in Washington. Continue reading “Wild oysters in Costa Rica”
There is something so nice about a red bowl, and a red bowl made by a friend. Holly Himes made this lovely vessel. She has the pottery studio near my Kitsune Community Art Studio.
I enjoyed eating my homemade lunch in my new bowl – quinoa with spinach, caramelized onions, yellow squash, and a few pomegranate seeds for accent. It held the meal like a special sacred feast!
Ok, I’ve heard of seven-layered cookies and seven-layered bean dip, but seven layered tea?! That I want to experience!
Seems I can only get a chance to sip this at Romesh Ram Gour’s shop in Bangladesh. Apparently people will travel hours to experience his specialty that is a closely guarded secret.
To read more about this seven-layered wonder, click here.
What better way to learn about anatomy than with jello? Or maybe a lovely way to end a dinner with your sweetheart? Get it by clicking here.
We went down to the San Francisco Ferry Building to check the gourmet food carts I keep hearing about on Twitter. I was on a mission to try out the Korean tacos.
They were terrifically yummy with Korean BBQ beef, rice, sesame seeds, green onions, sauce, and nori. They reminded me of spicy sushi hand rolls.
Ander went for the Roli Roti Chicken Truck and had the Roli Special ($6): Chicken, juicy and tender, and potatoes topped with rosemary salt. He liked it!
There were plenty of other choices to try next time. The trucks or carts move around the city. You can find out more about them at Yelp.
Look closely and you will see that these are not your usual makizushi! These are made with rice krispie treats wrapped in fruit strips. Concocted by MCoffee regular Colleen for an art opening.
If you are like me, I have been neglecting my body most of the winter, and actually more like abusing it. Maybe it is the season that causes me to want to eat all those homey foods and scarf up all the desserts at parties and have those warming Jameson sips.
I decided it was time to give back to this vessel that has been carrying around my soul through this wet and cold time. So I took a week off from: alcohol, dairy, gluten, sugar, processed foods, and caffeine.
I used Ann Louise Gittleman’s book “The Fast Track Detox Diet” which made it easy to organize meals. I was able to eat veggies, fruits, organic meats, eggs, and nuts. It was important to keep a well stocked frig of organic ingredients so as not to add back in pesticides, antibiotics, etc.
It was also helpful to have a partner for support during the seven day diet and Ander was more than willing to jump on the bandwagon. After the strengthening of our livers by eating nurturing foods, we were ready for the 1 day fast. This consisted of drinking alternately, water and a cranberry drink mix every hour on the hour. We kept our day open to deal with the all day event, but ended up going to “Watchmen” for part of it.
Now we are in the home stretch – three more days of the diet with the addition of yogurt with probiotics.
The whole diet and fast was not too hard actually. I did have one full day of headaches which I believe was due to caffeine withdrawal.
I think there is something to be said for setting a goal and challenge and successfully completing it. It does wonders for the self esteem. It feels nice to take off that big, heavy coat of Winter and be able to bound into Spring a little lighter and clearer.
I am very inspired by what this small town was able to do. Belo Horizonte, Brazil declared that food was a right of citizenship. What a novel yet obvious action!
At that time, the city of 2.5 million had 275,000 people living in absolute poverty, and close to 20 percent of its children were going hungry. Since the declaration the city has all but wiped out hunger and only spends 2% of the city budget to do so. It’s all about working with the local farmers and the community. Why not here in Half Moon Bay?
Read more about it at treehugger.com.
After teaching elder art in SF, I treat myself to lunch. I try and rotate around the City. A couple of weeks ago I went back to try a restaurant I used to go to years ago in the Richmond neighborhood.
Pagan serves authentic Burmese and Thai cuisine. I remembered this exotic Tea Leaf Salad. I ordered that again and it was just as great as before. Lap Pat Thut is made of imported Burmese tea leaves, mixed nuts, fried garlic, sesame seed, peanuts, grounded shrimps and dressing. The ingredients come beautifully individually arranged on the plate and the server mixes it for you at the table. I love the way the different flavors intermingle and the crunchiness of the salad. They also serve a vegetarianism version of this dish.
The restaurant decor is very beautiful with elegant gold details and art. The employees wear the brocaded native clothing.
It is definitely worth checking out!
3199 Clement St (at 33rd Avenue)
San Francisco, CA 94121
Wed-Sun 11:30-3:30pm, 5:30 – 10pm
Closed Mon and Tues